Castor Oil
October 25, 2019
October 25, 2019

Chilli Pepper



The red or yellow pepper is a Capsicum of the family Solanaceae. heis a very aromatic fruit used as a spice. It is a widely consumed staple food in many countries both in Cameroon and in the West, especially to flavor chocolate. The pepper can also be used to make a powerful natural insecticide

Nutritional Properties And Values ​​Spice/Pepper

Spice/pepper is rich in antioxidants and contains the following elements:

Vitamin A (beta carotene): action on the skin, respiratory system, urinary tract
Vitamin B6: Action on red blood cells and the immune system
Vitamin C: action on the teeth, bones, cartilage, wound healing, iron absorption, infections
Vitamin E (as alpha-tocopherol): Action free radicals, cancers, cardiovascular system, central nervous system
Vitamin K: action on blood clotting and liver
Vitamin PP: Action on fatigue, skin, appetite, psychological problems
Copper: essential for the formation of hemoglobin and collagen
Iron: essential for the formation of red blood cells and the transport of oxygen in the blood
Manganese: protection against free radicals
Magnesium: action on muscle contraction and blood clotting
Potassium: action on the cardiac contractions

pepper consumption has beneficial effects on health.

Spice/pepper :

– helps to lose weight by promoting satiety and speeding up metabolism
osteoarthritis, rheumatism, arthritis, colds, stomach pain (including those related to the use of certain anti-inflammatories, such as aspirin)
– protects the stomach peptic ulcers: reduced production of stomach acid and bleeding
– promotes food digestion and nutrient absorption
– detoxifies the body, helps eliminate waste, boosts immunity

helps to regulate :
– Diabetes (decreased need for insulin after a meal containing pepper)
blood cholesterol, triglycerides, blood platelets
– promotes the release of endorphins in the blood, result

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